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Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.
- 835articles · 365d
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- Sep 19, 2025earliest in window
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News
GLP‑1 use triggers sharp grocery cutbacks
3+ mon, 4+ day ago (418+ words) Britain’s food and drink landscape is undergoing one of its fastest behavioural shifts on record, as new data shows the rapid rise of GLP‑1 weight‑loss drugs is fundamentally altering how millions shop, eat and engage with grocery categories. According…...
Arla Foods Ingredients targets GLP‑1 nutrition
4+ mon, 3+ week ago (216+ words) Arla Foods Ingredients has developed a new range of high‑protein, functional application concepts built around its Nutrilac and Lacprodan BLG‑100 whey protein solutions. The concepts include fermented shots, drinking yogurts, spoonable yogurts and an ambient water‑based protein shot,…...
Sirio Europe introduces habit-first science platform
4+ mon, 4+ week ago (383+ words) Sirio Europe, a premier global CDMO, has announced the launch of Aeion, a science-led longevity platform designed to bridge the gap between rigorous nutritional research and consumer habit formation. Set to premiere at Vitafoods Europe 2026, the platform moves beyond traditional…...
Symrise bridges the gap between beauty and biotics with integrated division
5+ mon, 3+ week ago (469+ words) Symrise has established a new Care & Wellness Division in a major structural realignment designed to capture the booming global demand for holistic health. The move marks a decisive pivot for the scent & care giant, moving away from traditional category-based silos…...
Rewriting the recipe: the next 25 years of innovation
6+ mon, 2+ week ago (562+ words) The 25th anniversary of the City Food & Drink Lecture, held on 23 February 2026 at London’s Guildhall, delivered one of its most urgent and thought‑provoking keynotes to date. Professor Susan Jebb OBE — chair of the Food Standards Agency and one of the…...